Calling all 4-H Livestock volunteers - superintendents, committee members, anyone with an interest - join this Zoom training session on Saturday, March 13 from 9:00 a.m.-12:00 noon ET (8:00 a.m.-11:00 a.m. CT). (Coffee and Conversations begin at 8:00 a.m. CT, first session begins at 8:25 a.m. CT.) Topics to be covered include: Keynote Speaker - … Continue reading 4-H Livestock Volunteer Training
Category: Animal Projects
Purdue Junior Pork Day: Gone Virtual
Save the dates for four live, virtual learning opportunities for kids all about pork from Purdue Animal Sciences and Purdue Extension! Each session will take place on a Wednesday in March at 7:00 p.m. ET (6:00 p.m. CT). Links to join each session and to watch session recordings will be available at http://purdue.ag/4hhomeactivities. March 3 … Continue reading Purdue Junior Pork Day: Gone Virtual
Beef & Dairy Finished Steer ID Day – 03/13/2021
ID Day is scheduled for March 13th at the Swine Barn. Please note the change of location for this year. Please thoroughly read the attached document with all the information you need to know for ID Day. Please pay special attention to the COVID-19 Safety Protocols for the day that are included in the attachment. … Continue reading Beef & Dairy Finished Steer ID Day – 03/13/2021
Attention: Porter County Dairy
Finished Steer weigh in will be held March 13, 2021. At this time our Feeder Steers will still be weighed in in May. With the Covid cases being where they are, we're trying to stay on the cautious side. That is why the decision was made to push back Finished Steers. We are trying to … Continue reading Attention: Porter County Dairy
Beef ID Day – Save the Date
4-H Beef project members should save the date of Saturday, March 13th, 2021 for Beef ID Day. Though this has normally been held the first Saturday of February, we’re pushing it back for 2021 in hopes of seeing less COVID-19 in our community and to allow families more time to make decisions related to the … Continue reading Beef ID Day – Save the Date
Annual Financial Reviews of Clubs & Projects
4-H Club Leaders and Project Superintendents should be on the lookout in the coming weeks for information on submitting a financial report. Once available, that information will also be posted here on the blog.
Poultry Orders
The Poultry Project is excited to welcome back all our poultry enthusiasts for 2021! Orders for Turkeys are due 2/28/21, Roasters are due by 4/1/21, and Broiler orders are due 4/30/21. If you have any questions, please contact Poultry Superintendent Russ Gluth at 219-462-7748 (home) or 219-746-4906 (cell).
Porter County 4-H Hub 