Saturday, March 4th
Junior Pork Day at Purdue will be held on Saturday, March 4th at Purdue’s new Animal Sciences Meat Lab – the Land O’ Lakes, Inc. Center at 720 Clinic Drive, West Lafayette, IN 47907. Pre-registration is not required. Registration is $5 (lunch included) and will take place on-site from 8:30-9:00 a.m. EST. Sessions include Live Animal Evaluation, Carcass Evaluation, Swine Showmanship, Pig Jeopardy, and more! Download the full agenda below.
Junior Pork Day has been well-attended by Porter County 4-H members in the past, and they always have a great time. If your schedule allows, this event is highly recommended.
This program is being supported by the Indiana Swine Breed Associations, Indiana Pork Producers Assoc., NSR, NJSA, and the Purdue University Animal Sciences and 4-H Departments. If you have questions or need additional information, please contact Dr. Brian Richert – Extension Swine Specialist at 765-494-4837, brichert@purdue.edu or Courtney Stierwalt -4-H Extension Specialist at dickerso@purdue.edu.
Porter County 4-H Hub 