Lake and Marshall County Purdue Extension Educators will be hosting a 4-H Baked and Preserved Foods Update on May 23, 2022, from 6:00-7:00 PM CT/7:00-8:00 PM ET. All families, volunteers, and judges are welcome to attend. During this meeting we will discuss:
- Exhibit Entry Updates
- Updated Guidance for Judging Foods Projects
- New Scorecards
This meeting will be virtual via Zoom and recorded for future viewing. Join the meeting at https://purdue-edu.zoom.us/j/93824326134.
Porter County 4-H Hub 