Save the date for March 26th for the Junior Pork Day at Purdue University at the Land O’ Lakes, Inc. Center Lobby (New Animal Sciences Meats Lab), 720 Clinic Drive (off Harrison St.), West Lafayette, IN 47907. The registration is $5.00 per participant and includes lunch. The full schedule is now available for download below.
Junior Pork Day is a special 1-day workshop held annually at Purdue University to provide 4-H swine members and their families with current information and hands-on learning to spark their interest in the swine industry. During this educational workshop, participants rotate individually through a series of stations that test their skills in the areas of swine evaluation, parts identification, and other areas of the swine industry.
If you have questions or need additional information, please contact Dr. Brian Richert – Extension Swine Specialist at 765-494-4837, firstname.lastname@example.org.