The Poultry Project is excited to welcome back all our poultry enthusiasts for 2021! Orders for Turkeys are due 2/28/21, Roasters are due by 4/1/21, and Broiler orders are due 4/30/21. If you have any questions, please contact Poultry Superintendent Russ Gluth at 219-462-7748 (home) or 219-746-4906 (cell).